Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free Mental Health Resources
Free legal resources
Free financial resources
Free online language courses
Job Description
Noodles & Company is a fast casual restaurant brand known for crafting fresh-made meals with great vibes, emphasizing the fusion of quality ingredients and unique dining experiences. With a commitment to nourishing and inspiring not only their guests but also every team member and community they serve, Noodles & Company has established itself as a leader in the fast casual segment. Differentiating itself from traditional fast food establishments, Noodles & Company focuses on delivering exceptional, handcrafted dishes like perfectly sautéed noodles, all within an inviting and vibrant atmosphere that encourages connection and community. The brand continually fosters an environment where... Show More
Job Requirements
- At least 18 years old
- Minimum of one year of management and/or leadership experience
- Experience in food service, retail, hospitality, or hotel management preferred
- Ability to work approximately 45 hours per week on a variable schedule including opening, mid, and closing shifts, weekends, and holidays
- Ability to stand for long periods, bend, twist, reach, lift up to 55 pounds, and perform routine restaurant tasks, with or without reasonable accommodation
- Ability to obtain and maintain required food safety licenses or certifications
- Hold a valid driver’s license
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Minimum of one year of management and/or leadership experience
- Experience in food service, retail, hospitality, or hotel management is a plus
- Demonstrated conflict resolution skills
- Excellent verbal and written communication skills
- Ability to recruit, hire, train, and manage team members
- Ability to lead with a focus on food safety and quality standards
- Strong organizational and operational skills
- Ability to work a variable schedule including weekends and holidays
- Hold a valid driver’s license
Job Duties
- Lead a high-performing team alongside the General Manager to deliver operational excellence
- Provide an exceptional guest experience and foster a welcoming and supportive environment
- Recruit, hire, train, and manage restaurant team members and shift managers
- Follow operational and inventory control procedures to ensure smooth restaurant operations
- Assist with scheduling, expense tracking, labor management, and local restaurant marketing
- Lead with a culture of food safety that meets company standards in food quality, safety practices, and cleanliness
- Identify and develop talent within your team by supporting and developing high performers for promotions and recognizing exceptional contributions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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