Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $52,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
adoption benefits
Early access to earned pay
meal discounts
Lifestyle discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) employer match
Stock purchase discounts
leadership development programs
Free online language courses
Job Description
Noodles & Company is a renowned fast casual restaurant chain dedicated to serving fresh-made meals that combine quality ingredients with vibrant flavors. Established with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company offers more than just food – it creates meaningful moments that bring people together. With a commitment to exceptional service, culinary excellence, and employee development, the company has carved out a unique space in the competitive restaurant industry. Known for its diverse menu featuring a variety of noodles, pasta, and fresh dishes, Noodles & Company stands out as a... Show More
Job Requirements
- minimum of high school diploma or equivalent
- at least one year of management or leadership experience
- experience in food service, retail, hospitality, or hotel management preferred
- ability to work 45 hours per week on variable schedule including weekends and holidays
- ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- ability to perform routine restaurant tasks
- ability to obtain and maintain food safety licenses or certifications
- valid driver’s license
- must be at least 18 years old
Job Qualifications
- minimum of one year of management or leadership experience
- experience in food service, retail, hospitality, or hotel management is a plus
- excellent verbal and written communication skills
- conflict resolution skills
- ability to work variable shifts including weekends and holidays
- ability to obtain and maintain required food safety licenses or certifications
- valid driver’s license
Job Duties
- lead and coach restaurant teams to deliver exceptional guest experiences
- recruit, hire, and train restaurant team members and shift managers
- assist with scheduling, labor management, and expense tracking
- ensure operational excellence and adherence to food safety standards
- foster a welcoming and supportive team environment
- support talent development and recognize exceptional contributions
- manage inventory control and local restaurant marketing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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