Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $52,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
meal discounts
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Mental Health Resources
Legal resources
financial resources
Free online language courses
Job Description
Noodles & Company is a leading fast casual restaurant brand known for its commitment to quality, fresh ingredients, and vibrant dining experiences. Founded with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company stands out by crafting more than just bowls of noodles—they create meaningful moments that bring people together through food and shared experiences. Operating in various locations across the United States, they have built a reputation not only for their delicious menu offerings but also for their inclusive and supportive workplace culture that values employee growth and engagement. With a... Show More
Job Requirements
- at least 18 years old
- valid driver’s license
- ability to obtain and maintain required food safety certifications
- ability to work a flexible 45-hour schedule including weekends and holidays
- capability to stand for long periods and lift up to 55 pounds
- minimum of one year management or leadership experience
- experience in food service, retail, hospitality, or hotel management is preferred
Job Qualifications
- minimum of one year of management or leadership experience
- experience in food service, retail, hospitality, or hotel management is a plus
- excellent verbal and written communication skills
- strong conflict resolution abilities
- ability to recruit, hire, train, and manage employees
- skilled in identifying and developing talent within teams
- knowledge of food safety standards and operational procedures
- valid driver’s license
- ability to meet physical requirements of the role
Job Duties
- lead and coach restaurant teams alongside the General Manager to achieve operational excellence
- provide exceptional guest experiences and foster a welcoming, supportive environment
- recruit, hire, train, and manage team members and shift managers
- identify and develop team talent by supporting high performers and recognizing contributions
- enforce food safety standards and company operational procedures
- assist with scheduling, expense tracking, labor management, and local marketing efforts
- work a 45-hour variable schedule including opening, mid, closing shifts, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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