Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $52,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Parental leave
Adoption/surrogacy benefits
meal and lifestyle discounts
Tuition Assistance
401(k) with employer match
leadership development programs
Free Mental Health Resources
Free legal resources
Free financial resources
employee recognition programs
Free online language courses
Job Description
Noodles & Company is a renowned fast casual restaurant chain dedicated to offering a fresh and vibrant dining experience, specializing in handcrafted noodle dishes and globally inspired flavors. With a commitment to nourishing and inspiring every team member, guest, and community it serves, Noodles & Company goes beyond just food—it strives to create moments that unite people through great service and quality ingredients. Founded on the principle of bringing bold flavors and fresh ingredients together, the company embodies a culture rooted in community, inclusion, and growth. Its dynamic and diverse workforce is supported by a company ethos that values every... Show More
Job Requirements
- At least 18 years old
- Valid driver’s license
- Ability to obtain and maintain required food safety licenses or certifications
- Ability to work 45 hours per week on a variable schedule including weekends and holidays
- Meet physical requirements including standing for long periods, bending, lifting up to 55 pounds
- Experience in management or leadership roles
- Willingness to work varied shifts including opening, mid, and closing shifts
Job Qualifications
- Minimum of one year of management and/or leadership experience
- Experience in food service, retail, hospitality, or hotel management is a plus
- Excellent verbal and written communication skills
- Demonstrated conflict resolution skills
- Ability to lead high-performing teams
- Strong organizational and multitasking abilities
- Commitment to food safety and quality standards
Job Duties
- Lead and coach restaurant teams to deliver operational excellence
- Provide exceptional guest experiences and foster a welcoming environment
- Recruit, hire, train, and manage restaurant team members and shift managers
- Follow operational and inventory control procedures to ensure smooth restaurant operations
- Assist with scheduling, expense tracking, labor management, and local marketing
- Lead with a culture of food safety that meets company standards
- Identify and develop talent within the team for promotions and recognize exceptional contributions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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