Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $52,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401k
Leadership development
Free Mental Health Resources
Legal resources
financial resources
Job Description
Noodles & Company is a renowned fast casual restaurant brand committed to delivering exceptional dining experiences by blending fresh ingredients with a vibrant and welcoming atmosphere. Established with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company stands out for its dedication to quality, teamwork, and inclusivity. Unlike typical fast food establishments, this restaurant focuses on crafting more than just meals—they create moments that bring people together. Each dish is prepared with care, and the service is designed to make every guest feel valued and appreciated. The company values leadership that nurtures... Show More
Job Requirements
- Minimum one year of management and/or leadership experience
- Experience in food service, retail, hospitality, or hotel management is a plus
- Ability to recruit, hire, train, and manage restaurant team members and shift managers
- Ability to work a variable schedule including opening, mid, closing, weekends, and holidays
- Ability to stand for long periods, bend, reach, twist, lift up to 55 pounds, and perform restaurant tasks
- Valid driver’s license
- Ability to obtain and maintain required food safety licenses
- At least 18 years old
Job Qualifications
- Minimum one year of management and/or leadership experience
- Experience in food service, retail, hospitality, or hotel management is a plus
- Strong conflict resolution skills
- Excellent verbal and written communication skills
- Ability to lead and develop high-performing teams
- Knowledge of operational and inventory control procedures
- Ability to maintain and obtain food safety certifications
- Valid driver’s license
- At least 18 years old
Job Duties
- Lead and coach restaurant teams to deliver exceptional guest experiences
- Recruit, hire, train, and manage restaurant team members and shift managers
- Assist with scheduling, labor management, and expense tracking
- Ensure operational excellence through inventory control and adherence to company standards
- Foster a culture of food safety, cleanliness, and compliance
- Support local restaurant marketing efforts
- Work varied shifts including opening, mid, closing, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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