Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Quarterly bonus
Comprehensive benefits package
Employee Discounts
Retirement Plan
Job Description
We are a well-established restaurant group operating across Northern California, known for delivering high-quality dining experiences and maintaining strong community ties. Our brand emphasizes tradition, quality, and exceptional customer service, making us a respected name in the fast casual dining sector. With locations spanning the South Bay/San Jose, San Francisco, and Roseville/Sacramento areas, we pride ourselves on consistent operational excellence and a commitment to guest satisfaction.
The Restaurant Area Manager role is a key leadership position responsible for overseeing daily operations across 5-7 restaurant locations within Northern California. This role demands a dynamic and experienced professional who can effectively ma... Show More
The Restaurant Area Manager role is a key leadership position responsible for overseeing daily operations across 5-7 restaurant locations within Northern California. This role demands a dynamic and experienced professional who can effectively ma... Show More
Job Requirements
- Bachelor's degree or equivalent experience in business hospitality or related field
- Minimum of 3 years management experience in fast casual or similar restaurant operations
- Proven leadership abilities managing multiple locations
- Strong financial acumen including budgeting and sales analysis
- Ability to travel within Northern California
- Excellent interpersonal and problem-solving skills
- Valid driver's license and reliable transportation
Job Qualifications
- 3-5 years of experience management in the restaurant or hospitality industry as a general manager of high volume fast casual operations
- Strong leadership skills with a focus on team development and coaching
- Adaptable hardworking and open to feedback
- Catering experience is a plus but not required
- Excellent communication and organizational skills
- Passion for delivering high-quality guest experiences
Job Duties
- Oversee daily operations of 5-7 locations ensuring consistency in quality and service
- Drive financial performance including sales growth and cost management
- Lead coach and develop store managers and teams to foster a positive collaborative culture
- Ensure compliance with company standards health and safety regulations
- Implement marketing and promotional strategies to enhance brand presence
- Monitor guest feedback and address concerns to maintain high satisfaction levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter