Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $64,100.00
Work Schedule
Flexible
Benefits
Paid Time Off
flexible scheduling
competitive pay
free movies
Free Food
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned entertainment company that combines the unique experience of watching movies with a full-service dining experience. Established with a vision to provide a fun, immersive, and memorable entertainment environment, Alamo Drafthouse has become a leader in the cinema and hospitality industry. The company is known for its innovative approach to movie theaters, blending quality films, exceptional food and beverage service, and a dedication to excellent customer experiences. With locations across the country, Alamo Drafthouse Cinema remains committed to fostering community connections through its theaters, creating a neighborhood-centric atmosphere where guests feel welcomed and valued.
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Job Requirements
- High school diploma or equivalent
- Previous management experience in hospitality, restaurant, or entertainment industry
- Basic computer proficiency
- Ability to communicate clearly in writing and verbally
- Strong problem-solving skills
- Ability to multitask and adapt in a fast-paced environment
- Physical ability to perform light lifting up to 50 lbs
- Ability to stand for extended periods
- Ability to walk stairs multiple times
- Comfortable working in a kitchen environment with heat and noise exposure
Job Qualifications
- Proven leadership and motivational skills
- Professional appearance and positive role model
- Previous management experience in hospitality, restaurant, or entertainment
- Basic computer knowledge including Microsoft Office and G-Suite
- Strong verbal and written communication skills
- Effective problem-solving abilities
- Experience maintaining positive guest relations
- Comfortable multitasking and adapting quickly
Job Duties
- Manage all cost of goods and maintain vendor relationships within assigned area
- Report operational successes and opportunities to General Manager
- Assist in executing monthly inventory processes
- Implement action items from profit and loss and operation efficiency reviews
- Uphold company core values, code of conduct, and operational guidelines on the floor
- Lead front-of-house service and coordinate team efforts
- Handle patron complaints to improve guest experiences
- Monitor patron feedback for ideas and operational improvements
- Ensure compliance with safety protocols and maintain facility standards
- Develop and coach team members for leadership roles
- Track performance issues and conduct coaching sessions
- Celebrate team successes and build morale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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