Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $65,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
Long and short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment, two renowned leaders in the entertainment and dining industry, come together under one innovative roof to provide unparalleled experiences to guests. Known for their dynamic fusion of restaurant and entertainment venues, these brands create a lively atmosphere where fun, food, and games intersect. By operating in fast-paced and vibrant environments, these companies have garnered a reputation for excellence in guest services, quality management, and employee development. With a strong commitment to inclusive, engaging, and supportive work cultures, they empower team members to thrive, succeed, and grow within their careers. This dual-brand approach... Show More
Job Requirements
- 21 plus years of age
- Two plus years of restaurant or hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- The ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- Two or more years of restaurant or hospitality experience
- Proficient in managing the cost of goods sold and labor
- True leadership capabilities with a demonstrated ability to lead and inspire a team
- Excellent communication skills to engage both guests and team members
- Ability to work in a fast-paced, noisy environment with distracting conditions
- Willingness to work weekends, nights, and holidays
- Ability to manage multiple priorities and handle daily operational challenges effectively
Job Duties
- Developing and leading hourly team members to exceed guest's expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and continuous professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
- Overseeing all aspects of restaurant and entertainment operations including cost management and labor control
- Managing daily operational challenges while motivating the team to perform at their best
- Ensuring compliance with health, safety, and company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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