Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
performance-based incentives
Paid Time Off
Career development opportunities
flexible scheduling
meal discounts
retirement savings plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms, operating over 360 locations across North America. The company excels in providing unique experiential offerings that combine bowling, amusements, water parks, and family entertainment centers, creating vibrant destinations for fun and social engagement. Alongside its extensive network of entertainment venues, Lucky Strike Entertainment owns the Professional Bowlers Association, the major league of bowling and a growing media entity with millions of fans worldwide. This blend of entertainment, sport, and community engagement forms the cornerstone of Lucky Strike’s commitment to delivering memorable experiences... Show More
Job Requirements
- bachelor’s degree
- minimum 2 years of management experience in kitchen, bar, restaurant, or food service operations
- ability to supervise center operations staff
- strong team player
- excellent people development skills
- proficient customer service skills
- knowledge of POS register systems
Job Qualifications
- bachelor’s degree
- minimum 2 years of management experience in kitchen, bar, restaurant, or food service operations
- ability to supervise center operations staff
- strong team player
- excellent people development skills
- proficient customer service skills
- knowledge of POS register systems
Job Duties
- deliver exceptional guest service and resolve complaints promptly
- schedule staffing levels to meet operational needs
- execute marketing strategies to drive sales including leagues and open play bowling
- develop and maintain relationships with league bowlers and officers
- recruit, hire, train, and schedule hourly staff
- lead and motivate team members to maximize productivity
- oversee the food and beverage program and ensure quality standards
- work varying shifts including weekends, holidays, and extended hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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