Restaurant and Operations Manager

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $78,000.00

Work Schedule

Standard Hours

Weekend Shifts

Night Shifts

Benefits

competitive salary

Quarterly bonus program

Health Insurance

Dental Insurance

Vision Insurance

long-term disability

short-term disability

Employee assistance program

401K Matching

Free Food

FREE gameplay

Career growth opportunities

fun work environment

Job Description

Dave & Buster's Inc. is a leading restaurant and entertainment brand in the United States known for offering a unique blend of dining and interactive gaming experiences. The company combines a full-service restaurant with a vibrant entertainment environment that includes a variety of games and activities designed to deliver fun and excitement to guests of all ages. Established with a commitment to providing outstanding service and memorable experiences, Dave & Buster's operates numerous locations across the country, continuously expanding its footprint in the hospitality and entertainment sector.

Dave & Buster's recently incorporated Main Event Entertainment, another recognized name in family ... Show More

Job Requirements

21 plus years of age
2 plus years of restaurant or hospitality experience
Proficient in managing cost of goods sold and labor
Ability to lead a team to create a memorable guest experience
True leadership capabilities
Willingness to work weekends, nights, and holidays
Ability to work in a fast-paced, noisy environment with distracting conditions

Job Qualifications

At least 2 years of restaurant or hospitality experience
Proven ability to manage cost of goods sold and labor
Strong leadership and team management skills
Effective communication abilities
Experience working in fast-paced environments
Ability to motivate and inspire team members
Demonstrated commitment to guest satisfaction

Job Duties

Developing and leading hourly team members to exceed guest's expectations
Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and continuous professional development
Living core values and leading others to do so while collaborating with the management team to achieve high-quality and timely results
Overseeing cost of goods sold and labor management to maintain profitability
Managing day-to-day operations in a fast-paced, multi-faceted restaurant and entertainment environment
Ensuring compliance with safety and health regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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