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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Employee development opportunities
Job Description
The Restaurant / Entertainment Manager plays a pivotal role in bringing Lucky Strike Entertainment’s vision to life by managing daily operations that include exciting entertainment activities and delicious food offerings. This role is active and fast-paced, requiring the manager to be on their feet, coordinating multiple team members, and solving problems in real time to ensure smooth center operations. They assist the General Manager and act as the key leader in their absence, overseeing all aspects such as entertainment, food and beverage, property management, and staff coordination. A strong focus on guest satisfaction drives the Restaurant / Entertainment Manager as... Show More
Job Requirements
- bachelor’s degree
- 2+ years of management experience in kitchen, bar, restaurant, and food service operations
- ability to supervise center operations staff
- strong team player
- exceptional people developer
- customer service pro
- knowledge of POS register systems
Job Qualifications
- bachelor’s degree
- 2+ years of management experience in kitchen, bar, restaurant, and food service operations
- ability to supervise center operations staff
- strong team player
- exceptional people developer
- customer service pro
- knowledge of POS register systems
Job Duties
- be a champion for guests, deliver exceptional service, solicit feedback, and resolve complaints
- continually hone operational execution and schedule staffing
- capitalize on marketing strategies to drive sales including leagues and open play bowling
- develop and maintain relationships with league bowlers and officers, manage league administrative duties
- recruit, hire, train, and schedule a talented team of hourly staff
- lead and motivate the team to maximize guest satisfaction and productivity, delegate effectively
- oversee and expand the Food & Beverage program, ensure quality standards and guest satisfaction, provide ongoing training
- work varying shifts including nights, weekends, holidays and extended workdays as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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