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Dave & Buster's logo

Restaurant & Operations Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive compensation package
Quarterly performance-based bonus program eligibility
Health Insurance
Dental Insurance
Vision Insurance
long-term disability coverage
Short-Term Disability coverage
Employee assistance program
401k retirement plan with company match
Complimentary Meals
Free access to games
Career advancement opportunities
Engaging and fun company culture

Job Description

Dave & Buster's is a premier restaurant and entertainment venue known for combining delicious food with an exciting gaming environment. This vibrant and high-energy establishment offers guests a unique blend of full-service dining and cutting-edge entertainment experiences, making it a popular destination for families, friends, and corporate groups looking to enjoy a memorable outing. With a strong focus on delivering a fun-filled atmosphere along with exceptional service, Dave & Buster's has built a reputation for providing excellent food, engaging games, and a welcoming environment that encourages social interaction and entertainment for all ages.

As a Restaurant and Operations Ma... Show More

Job Requirements

  • Must be at least 21 years of age
  • Flexibility to work evenings, weekends, and holidays as required by the business
  • Comfortable working in a high-energy, loud environment with multiple distractions

Job Qualifications

  • Minimum of two years of relevant leadership experience in the restaurant or hospitality industry
  • Skilled in financial management, including controlling food/beverage costs and optimizing labor efficiency
  • Exceptional communication skills to engage and motivate team members and create a welcoming atmosphere for guests
  • Demonstrated physical and mental stamina to manage high-volume business days and work a demanding schedule averaging 50 hours per week
  • Proven capability to manage the full scope of operations from meticulous day-to-day details to strategic big-picture planning
  • Genuine impactful leadership abilities
  • Ability to thrive in a dynamic, high-volume environment combining a full-service restaurant with cutting-edge entertainment

Job Duties

  • Lead and mentor hourly team members to consistently deliver a best-in-class guest experience
  • Display proactive leadership by personally interacting with team members and guests to ensure a positive and welcoming environment for all
  • Oversee all aspects of talent management, including recruiting, hiring, training, coaching, and fostering continuous professional development for a guest-focused team
  • Embody and champion our core values, while collaborating with the leadership team to drive business results and achieve operational excellence

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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