Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.31 - $28.51
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
performance-based incentives
Paid Time Off
comprehensive healthcare coverage
Training and development programs
Employee Discounts
retirement plans
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 locations across North America. The company specializes in experiential entertainment offerings that include bowling, amusements, water parks, and family entertainment centers. Notably, Lucky Strike Entertainment also owns the Professional Bowlers Association, the premier league of bowling, which is a prominent media property enjoyed by millions of fans worldwide. The organization is known for creating vibrant environments where guests can enjoy games, food, and social events, making it a top destination for fun and entertainment. For more detailed information, visit ir.luckystrikeent.com.Show More
Job Requirements
- 2 or more years of management experience in related food service operations
- bachelor’s degree
- ability to work flexible shifts including nights, weekends, and holidays
- excellent interpersonal and communication skills
- ability to lead and develop a team
- ability to manage multiple operational tasks simultaneously
- physical capability to walk, bend, stand for extended periods and lift objects with assistance
Job Qualifications
- management experience in kitchen, bar, restaurant, or food service operations
- bachelor’s degree
- ability to supervise center operations staff
- strong team player
- exceptional people developer
- customer service skilled
- knowledge of POS register systems
Job Duties
- be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaints
- continually hone operational execution
- schedule staffing levels to meet center needs and maximize guest experience
- capitalize on business opportunities through marketing strategies such as leagues and open play bowling
- develop and maintain relationships with league bowlers and officers
- recruit, hire, train, and schedule hourly center staff
- lead and motivate the team, delegating tasks to optimize productivity
- oversee and expand the center’s food and beverage program, providing training and supervision to ensure quality and sales growth
- work varying shifts including nights, weekends, holidays, and extended hours as needed
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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