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Restaurant & Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $65,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
competitive pay
Healthcare coverage
other benefits

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the leading platforms in location-based entertainment with a widespread presence spanning over 360 locations throughout North America. They specialize in a variety of entertainment offerings which include bowling alleys, amusement centers, water parks, and family entertainment venues. As a key player in the entertainment industry, Lucky Strike Entertainment also owns the Professional Bowlers Association, which is recognized as the major league of bowling and has a rapidly growing global media following. The company is committed to creating engaging and memorable experiences for guests, combining recreation with social and culinary... Show More

Job Requirements

  • Bachelor’s degree
  • 2+ years of management experience in kitchen, bar, restaurant, or food service operations
  • Ability to supervise center operations staff
  • Strong team player
  • Exceptional people developer
  • Customer service pro
  • Knowledge of POS register systems

Job Qualifications

  • Bachelor’s degree
  • 2+ years of management experience in kitchen, bar, restaurant, or food service operations
  • Ability to supervise center operations staff
  • Strong team player
  • Exceptional people developer
  • Customer service pro
  • Knowledge of POS register systems

Job Duties

  • Be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaints
  • Continually hone our operational execution
  • schedule staffing levels to meet your center’s needs and maximize the guest experience
  • Capitalize on all business opportunities in your market area by executing marketing strategies to drive sales such as leagues and open play bowling
  • Develop and maintain a good relationship with league bowlers and officers to help grow our league business
  • Recruit, hire, train, and schedule a talented team of hourly center staff
  • Lead the team and influence them through effective motivation and delegation
  • Oversee the management and expansion of the center’s Food & Beverage program, ensuring quality standards and guest satisfaction
  • Work varying shifts including weekends, holidays, and extended workdays as needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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