Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
performance-based incentives
Paid Time Off
Healthcare coverage
Competitive total rewards package
Job Description
Lucky Strike Entertainment, previously known as Bowlero Corp, stands as a leader in the location-based entertainment industry, offering a dynamic and immersive experience to guests across North America. With more than 360 entertainment centers, Lucky Strike delivers a fusion of events and activities including bowling, amusements, water parks, and family entertainment centers. As a prominent player in this sector, the company doesn't just provide fun; it promotes vibrant social interactions and memorable experiences. Uniquely, Lucky Strike also owns the Professional Bowlers Association, the recognized major league of bowling with a global fan base, which further solidifies its influence and reputation... Show More
Job Requirements
- bachelor's degree
- 2+ years of management experience in kitchen, bar, restaurant or food service operations
- ability to supervise center operations staff
- flexible to work nights, weekends, holidays, and extended shifts
- excellent interpersonal and communication skills
- dedicated team player
- commitment to guest satisfaction
Job Qualifications
- 2+ years of management experience in kitchen, bar, restaurant, or food service operations
- bachelor's degree
- ability to supervise center operations staff
- strong team player
- exceptional people development skills
- customer service expertise
- knowledge of POS register systems
Job Duties
- deliver exceptional service and resolve guest complaints
- schedule and manage staffing to optimize guest experience
- execute marketing strategies to drive sales such as leagues and open play bowling
- maintain relationships with league bowlers and officers and handle administrative league duties
- recruit, hire, train, and schedule hourly staff
- lead and motivate the team to maximize productivity and guest satisfaction
- oversee the food and beverage program ensuring quality and guest satisfaction
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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