Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $60,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are renowned leaders in the restaurant and entertainment industry, offering guests a memorable mix of dining, games, and entertainment all under one roof. With their innovative approach, these brands have created a vibrant and fun atmosphere that leaves guests coming back for more. Both brands are well-established, exciting companies that emphasize high-quality service and a team-oriented culture. They pride themselves on fostering a fun, fast-paced, and dynamic work environment that attracts individuals passionate about hospitality and guest experience.
The role of Restaurant & Operations Manager at Dave & Buster's Inc./Main Event Ent... Show More
The role of Restaurant & Operations Manager at Dave & Buster's Inc./Main Event Ent... Show More
Job Requirements
- 21+ years of age
- 2+ years of restaurant/hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- Ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 2+ years of restaurant/hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- Ability to communicate effectively with team members and guests
- Experience working in a fast-paced hospitality environment
- Ability to manage high-volume operational days
Job Duties
- Developing and leading hourly team members to exceed guest's expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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