Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $59,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare coverage
performance-based incentives
Competitive total rewards package
Career development opportunities
Paid Time Off
Employee Discounts
retirement savings plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 locations throughout North America. Specializing in dynamic and engaging experiences, Lucky Strike Entertainment offers a variety of attractions including bowling, amusement games, water parks, and family entertainment centers. The company's extensive portfolio and innovative approach have positioned it as a premier destination for fun, entertainment, and social gatherings. As the owner of the Professional Bowlers Association, Lucky Strike also plays a significant role in the sport's professional scene, connecting millions of fans worldwide. The company is committed to providing a... Show More
Job Requirements
- Bachelor’s degree
- 2+ years of management experience in kitchen, bar, restaurant, and food service operations
- Ability to supervise center operations staff
- Strong team player
- Exceptional people developer
- Customer service pro
- Knowledge of POS register systems
Job Qualifications
- Bachelor’s degree
- Over 2 years of management experience in kitchen, bar, restaurant, or food service operations
- Ability to supervise center operations staff
- Strong team player
- Exceptional people development skills
- Customer service expertise
- Knowledge of POS register systems
Job Duties
- Deliver exceptional guest service and resolve complaints promptly
- Schedule and manage staffing levels to meet operational needs
- Implement marketing strategies to drive bowling league and open play sales
- Develop and maintain relationships with league bowlers and officers
- Recruit, train, and schedule hourly center staff
- Motivate and delegate responsibilities to team members
- Oversee food and beverage management ensuring quality and guest satisfaction
- Work flexible shifts including weekends, holidays, and extended hours
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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