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Job Overview
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Above-average base salary
Medical insurance
Dental Insurance
Vision Insurance
Lucrative bonus program
Paid Time Off
Health savings account
Paid parental leave
Job Description
We are excited to introduce a fantastic opportunity to join a thriving and dynamic restaurant in the bustling New York area as a Restaurant Operations Leader. This esteemed establishment is known for its vibrant atmosphere and commitment to delivering exceptional dining experiences to a diverse and discerning clientele. With a high-volume operational scope, this restaurant consistently achieves annualized sales in the range of 5 to 7 million dollars, underscoring its success and popularity in a competitive market.
As a Restaurant Operations Leader, you will play a pivotal role in steering the daily operations of this bustling eatery, leading a d... Show More
As a Restaurant Operations Leader, you will play a pivotal role in steering the daily operations of this bustling eatery, leading a d... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant operations leadership
- proven track record in managing large teams
- strong knowledge of craft cocktails and beer
- ability to work in a fast-paced, high guest traffic environment
- excellent organizational skills
- availability to work flexible hours including evenings and weekends
Job Qualifications
- previous experience working in a high-volume restaurant environment
- demonstrated ability to manage and lead 50 plus direct reports
- exceptional knowledge of craft cocktails and beer
- strong leadership and team-building skills
- familiarity with the New York restaurant market
- ability to handle high guest traffic
- excellent communication and interpersonal skills
Job Duties
- responsible for all team member performance in assigned department
- facilitate an unparalleled guest experience through personal interaction, effective delegation, and follow-through
- provide oversight and guidance to a team of 30 plus members
- develop sales skills of the team with exceptional craft cocktail and beer knowledge
- manage operations consistent with achieving annualized sales targets of 5-7 million
- coordinate with multiple departments to ensure smooth restaurant operations
- maintain high standards of customer service and operational excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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