Restaurant & Cocktail Server

San Mateo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Work Schedule

Weekend Shifts

Night Shifts

Benefits

hourly wage + tips

free shift meal

Discounted Meals at all Curry Up Now & Mortar & Pestle locations

Health Insurance (if full-time and eligible)

Sick Leave in accordance with CA and local law

Friendly, fast, and great under pressure

Job Description

Curry Up Now is a dynamic and rapidly growing fast-casual restaurant chain known for its innovative approach to Indian street food. Established with the mission of blending traditional Indian flavors with a modern twist, Curry Up Now has become a beloved brand across the San Francisco Bay Area and beyond. The restaurant prides itself on delivering high-quality, flavorful dishes in a casual and energetic environment. At Curry Up Now, the focus is not only on the food but also on providing an exceptional customer experience. The company culture emphasizes hospitality, teamwork, and a guest-first mentality, ensuring every visit is memorable... Show More

Job Requirements

Minimum of 1 year experience in restaurant or hospitality environment
Ability to stand for prolonged periods and lift up to 40 lbs
Schedule availability for weekends, evenings and holidays
Must possess CA Food Handler Card or ability to obtain within 30 days of hire
Must have good communication and multitasking skills
Friendly, fast and able to work well under pressure
Must be reliable and able to commit to work hours
Eligible to work in the United States
Basic computer skills including POS experience preferred

Job Qualifications

Schedule: Weekends, evenings, and holiday availability required
Ability to stand for prolonged periods, lift up to 40 lbs, and hustle between tables
Detail-oriented with strong communication skills
CA Food Handler Card required within 30 days of hire
Min 1 Year Restaurant or hospitality experience
At least 1 year experience in a restaurant Front of House position
Self-discipline, initiative, leadership ability and outgoing
Pleasant, polite manner and a neat and clean appearance
Must possess good communication skills
Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions
A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time
Must be eligible to work in the United States
Must have ServSafe, Food Handlers Certification