Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.30
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy, a distinguished member of Compass Group USA, is a leading foodservice company that has been delivering exceptional culinary experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a prominent presence in the food, beverage, and retail industry, serving over 200 entertainment, sports, and restaurant venues nationwide. Committed to diversity, inclusion, and innovation, Levy prides itself on creating unforgettable experiences for guests by leveraging creativity, custom strategies, and impeccable service standards. Employees at Levy enjoy working within a dynamic environment that supports professional growth, offers competitive wages, and provides robust benefits including early wage... Show More
Job Requirements
- Minimum age requirements to serve alcohol
- Ability to stand and work for extended periods
- Availability to work nights, weekends, and holidays
- Ability to handle cash transactions accurately
- Strong interpersonal skills
- Compliance with health and safety standards
- Must have legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Knowledge of state and federal liquor laws
- Strong customer service and communication skills
- Ability to work in a fast-paced team environment
- Basic math skills for cash handling
- Attention to detail and organizational skills
- Ability to detect signs of intoxication and act accordingly
Job Duties
- Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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