Restaurant & Catering Bartender

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy Restaurants, a prominent entity under Compass Group USA, is a leader in the food, beverage, and retail service industry with over 40 years of experience. Founded originally as a delicatessen in Chicago, Levy has grown extensively and now operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. Their commitment to delivering exceptional service is demonstrated through creative strategies and a genuine passion for excellent food and guest experiences. The company emphasizes diversity and inclusion as a cornerstone of its success, inviting individuals from all backgrounds to contribute and grow within their dynamic teams.
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Job Requirements

Minimum age of 21 years to serve alcoholic beverages
must be able to work flexible hours including evenings weekends and holidays
ability to lift and carry up to 25 pounds
legal authorization to work in the United States
ability to handle cash transactions accurately
must comply with health and safety regulations
prior experience with POS systems is a plus

Job Qualifications

High school diploma or equivalent preferred
prior bartending or bar service experience preferred
knowledge of standard drink recipes and mixology skills
ability to work in a fast paced environment
excellent customer service skills
knowledge of liquor laws and responsible alcohol service
basic math skills for cash handling
effective communication and interpersonal skills
ability to stand for extended periods

Job Duties

Adheres to state federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
sets up assigned bars requisitions and stocks all beer wine spirits paper products straws and stirrers condiments glassware ice and produce
maintains stock prepares cures and stores all fresh fruit and vegetable garnishes juices and other perishables to ensure product quality
greets guests in a courteous friendly manner
takes and or processes orders for drinks mixes garnishes and presents drinks using standard ingredient recipes practices prudent portion control
checks guests at the bar for proper identification
detects and acts upon guest inebriation as trained demonstrates knowledge of liquor laws
receives cash from guests makes change verifies validity of charges records charges and ensures vouchers are properly executed
locks up and stores all beverage product food equipment items deposits and cash drops secures bank
performs general cleaning tasks to adhere to health and safety standards keeps work area clean and organized
arranges bottles and glasses to maintain an attractive display in the bar area
washes and sterilizes stemware
performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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