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RESTAURANT AND BAR SUPERVISOR at Ponte Vineyard Inn Temecula, CA
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $68,640.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401K matching plan
Life insurance
Hospital confinement plan
Pet insurance
Paid Time Off
Paid holidays
Job Description
Ponte Vineyard Inn is a distinguished Four Diamond boutique hotel located in the scenic region of Temecula, California, adjacent to the renowned Ponte Winery. This unique 90-room hotel is nestled among 300 acres of mature vineyards and offers breathtaking views of rolling hills, providing guests with an idyllic escape from the bustle of Southern California city life. Ponte Vineyard Inn serves guests who are seeking a relaxing day or an overnight stay immersed in the tranquility and beauty of the countryside. Our property is recognized as setting the benchmark for exceptional service among Temecula’s wineries, thanks to our team’s dedication... Show More
Job Requirements
- must be 21 years or older
- able to lift and carry 25 pounds
- flexible to work weekends and holidays
- maintain Riverside County Food Handlers Card
- strong verbal and written communication skills
- exceptional grooming standards
- ability to make quick and sound decisions
- energetic and takes initiative
Job Qualifications
- experience in restaurant and bar supervision
- knowledge of food safety and sanitation
- strong leadership and communication skills
- ability to handle guest complaints and resolve issues
- proficiency in Microsoft Word and Excel
- excellent customer service skills
- familiarity with Ponte wines a plus
- ability to motivate and coach a team
Job Duties
- supervise daily operations of restaurant and bar
- ensure service quality exceeds guest expectations
- support management in cost controls and inventory
- maintain safety and sanitation standards
- handle guest complaints diplomatically
- oversee food preparation and equipment cleanliness
- motivate and train associates
- complete scheduling and approve time cards
- manage inventory and ordering
- ensure compliance with health and labor regulations
- prepare daily MOD reports
- communicate guest issues with other departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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