Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Huse Culinary is a trailblazer in the restaurant industry with a diverse portfolio of brands that enhance the guest experience. These brands include the legendary St. Elmo Steak House, Harry & Izzy's, The HC Tavern + Kitchen, and 1933 Lounge by St. Elmo. With a strong commitment to crafting unforgettable dining experiences, Huse Culinary is not just about food; it is about bringing people together through delightful dining moments. The company prides itself on nurturing talent and fostering a sense of belonging among its team members, creating a dynamic and inclusive work environment. Joining Huse Culinary means becoming part of... Show More
Job Requirements
- bachelor’s degree in hospitality, business, or related field preferred
- previous experience in restaurant and bar management
- strong leadership ability
- excellent communication skills
- ability to work in a fast-paced environment
- proficiency in food and beverage management
- experience with staff training and sales management
Job Qualifications
- customer service and communication skills
- proficiency in food and beverage management
- experience in training and sales skills
- strong leadership and organizational skills
- ability to work under pressure in a fast-paced environment
- previous experience in the restaurant and bar management industry
- bachelor’s degree in hospitality, business, or related field is preferred
Job Duties
- oversee daily restaurant and bar operations
- manage and train staff
- ensure excellent customer service
- maintain high standards of food and beverage quality
- manage sales and operational costs
- communicate effectively with guests and team members
- foster a positive and team-oriented work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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