Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Flexible Schedule
Retirement Plan
Job Description
Perkins Restaurant & Bakery is a well-established dining brand with a rich history dating back to 1958. Operating 290 restaurants across 32 states in the U.S. and two Canadian provinces, Perkins has earned a solid reputation for providing diverse, moderately priced menu options that include breakfast, lunch, dinner, and bakery items. Their restaurants, which include 85 company-owned units and 205 franchised locations, are designed for efficiency and guest satisfaction. The brand is celebrated for its homestyle goodness and commitment to evolving with consumer dining trends while maintaining iconic menu favorites that some guests have enjoyed for over 30 years. Perkins... Show More
Job Requirements
- High school diploma
- Some college or degree preferred
- Minimum 1-year experience preferably in food service industry
- Ability to stand and walk for up to 8 hours
- Ability to see at varying distances
- Good communication skills
- Ability to handle exposure to heat, steam, smoke and cold
- Manual dexterity to operate equipment and prepare food
- Ability to lift and carry up to 50 pounds
- Flexibility to work irregular hours under stress
- Ability to read, write and perform basic calculations
- Ability to work in confined spaces
- Ability to bend, reach and walk frequently
Job Qualifications
- High school diploma
- Some college preferred
- Minimum 1-year experience in food service industry
- Strong leadership and communication skills
- Ability to work under pressure
- Time management skills
- Knowledge of food safety and sanitation practices
Job Duties
- Ensure all menu items are prepared, portioned and presented properly
- Perform or assist all functions for all positions in the restaurant as required
- Plan and set up each shift for success through inspection and anticipation of challenges
- Communicate expectations and assign work stations to staff
- Lead shifts with enthusiasm, maintain standards, keep the team positive and organized
- Take immediate action to correct food or service issues
- Follow up by measuring shift results and preparing for the next shift
- Communicate with management about employee performance, guest concerns and maintenance issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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