Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $15.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
training programs
team environment
Job Description
Perkins Restaurant & Bakery is a well-established dining institution that has been serving guests since 1958. Operating 290 restaurants across 32 states and two Canadian provinces, Perkins has built a solid and respected reputation as a family-friendly place offering a diverse, moderately priced menu for breakfast, lunch, dinner, and bakery needs. The company operates both company-owned and franchised restaurants, totaling 85 and 205 respectively. Known for its homestyle goodness and a blend of timeless favorites mixed with fresh, innovative fare, Perkins has become a dining favorite recognized for its commitment to quality and guest satisfaction. Their continuously remodeled restaurants are... Show More
Job Requirements
- Must be able to stand and walk extensively for up to 8 hours
- Must be able to see at distances and close ranges
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, and cold
- Must have high level of mobility and flexibility
- Ability to carry trays weighing up to 50 pounds
- Must be able to lift up to 50 pounds
- Must be able to work irregular hours under heavy pressure
- Must be able to read, write, and perform calculations
- Must have good personal hygiene and dress in clean uniform
- No prior experience required
Job Qualifications
- Basic skills in sanitation, safety, and customer service
- Ability to communicate clearly
- Capable of learning and applying menu knowledge
- Positive attitude with friendliness and professionalism
- Ability to work effectively as part of a team
- Ability to handle busy and high-pressure situations
- Good time management skills
Job Duties
- Greet guests in a courteous and respectable way when seated at station
- Welcome guests immediately upon seating with a non-scripted greeting
- Offer menu suggestions, answer questions, and anticipate guests' needs using acquired menu knowledge
- Deliver hot food promptly, checking for accuracy, appearance, and temperature
- Show genuine hospitality and actively engage guests to ensure 100 percent satisfaction
- Keep tables, stations, pantry line, and dining room common areas clean
- Perform side work during downtime including restocking, rolling silverware, and bussing tables
- Communicate with manager on duty and coworkers about product/service deficiencies, equipment, and safety problems
- Write guest checks and operate POS equipment according to company policies
- Maintain cleanliness of dining room and pantry areas throughout shift
Job Qualifications
Experience
No experience required
Job Location
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