Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $15.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
training programs
Job Description
Perkins Restaurant & Bakery, established in 1958, is a well-known family-friendly dining establishment operating over 290 restaurants across 32 states in the U.S. and two Canadian provinces. The company is a mix of 85 company-owned and operated locations alongside 205 franchised units. Known for its diverse and moderately priced menu selections including breakfast, lunch, dinner, and bakery offerings, Perkins has earned a solid and respected reputation in the marketplace. The restaurants are attractively designed and recently remodeled to ensure operational efficiency and maximize guest satisfaction, making them a dining favorite for a broad demographic. The longevity and continuing success of... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand and walk for extended periods up to 8 hours
- able to see clearly at close and distant ranges
- basic communication skills
- flexibility to work irregular hours and under stress
- physical ability to bend, reach, walk, and carry trays weighing up to 50 pounds
- basic math and writing skills
- ability to follow safety and sanitation procedures
- maintain good personal grooming and uniform standards
Job Qualifications
- No prior experience required
- basic skills such as sanitation, safety, and customer service can be taught through in-house training
- ability to communicate clearly
- ability to perform basic arithmetic
- time management skills
- ability to operate POS equipment
- good personal hygiene
- positive and friendly attitude
- ability to work well under pressure
- demonstrate genuine hospitality
- ability to lift up to 50 pounds
Job Duties
- Guest interactions
- reports to work well-groomed in clean and proper uniform and practices good personal hygiene
- greets guests courteously upon seating
- welcomes guests with non-scripted greetings
- offers menu suggestions using acquired knowledge
- delivers hot food promptly and checks orders for accuracy
- provides genuine hospitality and actively engages guests with concerns
- maintains cleanliness of tables, stations, and common dining areas
- attends to guest needs and requests
- maintains dining area by pre-bussing and detailing
- performs side work during downtime such as rolling silverware and restocking
- executes service cycle and team responsibilities
- communicates product or service deficiencies to management
- processes orders using POS equipment
- anticipates and corrects system breakdowns
- assists team members by maintaining service stations and restocking
- cleans mirrors and artifacts
- runs food to ensure hot meals are served hot
- maintains cleanliness of dining room and pantry
Job Qualifications
Experience
No experience required
Job Location
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