Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $40.00
Work Schedule
Flexible
Benefits
Employee Discounts
Flexible Schedule
free uniforms
Job Description
Perkins Restaurant & Bakery is a well-established dining chain that operates over 290 restaurants across 32 states in the U.S. and two Canadian provinces. Founded in 1958, Perkins has made a name for itself by delivering a diverse and moderately priced menu that includes breakfast, lunch, dinner, and bakery items. The brand is known for its welcoming atmosphere, freshly prepared meals, and a commitment to providing an exceptional guest experience. With a combination of company-owned and franchised units, Perkins caters to a wide audience by offering a menu that includes innovative fresh items alongside iconic guest favorites that have been... Show More
Job Requirements
- Must be able to stand and walk for extended periods up to 8 hours
- ability to communicate clearly
- must be able to see at a distance of 20 feet and at close range of 12 inches
- must have good personal hygiene and wear uniform
- ability to lift up to 50 pounds and carry trays weighing about 50 pounds
- must be able to work irregular hours including weekends and holidays
- must be able to perform basic addition and subtraction
- exposure to heat, steam, smoke, cold, and cleaning chemicals
- ability to bend, reach, and fit through 30-inch openings
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work effectively in a team environment
- strong customer service orientation
- ability to handle multiple tasks in a fast-paced environment
- basic math skills for handling transactions
- willingness to learn and adapt to company procedures
Job Duties
- Greet guests in a courteous and respectful way when seated at station
- offer menu suggestions using acquired menu knowledge
- deliver hot food checking orders for accuracy, appearance, and temperature
- actively engage guests who have concerns and ensure 100 percent guest satisfaction
- keep tables, station, pantry line, and dining room common areas clean
- write guest checks and operate POS equipment according to company policies
- restock service station with necessary supplies such as glasses, tea, ice, and plates
- perform side work during shift downtime including rolling silverware and bussing tables
- communicate with Manager on Duty and coworkers regarding service deficiencies and safety problems
- maintain cleanliness of dining room and pantry area
Job Qualifications
Experience
No experience required
Job Location
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