Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
flexible scheduling
Job Description
Perkins Restaurant & Bakery is a well-established dining chain known for its commitment to providing a warm, family-friendly atmosphere combined with delicious, homestyle meals. Founded in 1958, Perkins has grown to operate 290 restaurants across 32 states in the U.S. and two Canadian provinces. These include 85 company-owned outlets and 205 franchised locations. The brand is recognized for its diverse and moderately priced menu that offers breakfast, lunch, dinner, and bakery items, appealing to a wide range of customers looking for both classic comfort food and innovative new dishes. Perkins continuously adapts to evolving consumer tastes while maintaining its signature... Show More
Job Requirements
- Must be able to stand and walk for up to 8 hours
- Must be able to see at a distance of 20 feet and close range of 12 inches
- Must be able to communicate clearly
- Must have high level of mobility and flexibility
- Must be able to carry trays weighing up to 50 pounds
- Must be able to lift up to 50 pounds
- Must be able to work irregular hours under pressure
- Must be able to perform basic math calculations
- Must maintain good personal hygiene and appearance
- Must be able to fit through 30-inch wide openings
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills
- Ability to communicate clearly and effectively
- Basic knowledge of sanitation and safety
- Ability to work in a fast-paced environment
- Positive attitude and ability to work as part of a team
- Willingness to learn and take on new responsibilities
Job Duties
- Greet guests in a courteous and respectable way when seated at station
- Welcome guests immediately upon seating with a non-scripted greeting
- Use menu knowledge to offer suggestions, answer questions and anticipate guests' needs
- Check completed food orders for accuracy, appearance and temperature and deliver to table immediately
- Maintain cleanliness of tables, stations, pantry line area and dining room common areas
- Perform side work including rolling silverware, restocking cleaning work stations and bussing tables
- Communicate with Manager on Duty and coworkers regarding product or service deficiencies and safety problems
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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