Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career growth opportunities
Job Description
Perkins Restaurant & Bakery is a well-established dining chain that has been serving guests since 1958. Operating 290 restaurants across 32 states and two Canadian provinces, Perkins has built its reputation on offering a welcoming and family-friendly atmosphere paired with a diverse menu that caters to breakfast, lunch, dinner, and bakery lovers alike. With 85 company-owned restaurants and 205 franchised units, Perkins consistently adapts to consumer dining trends by blending classic favorite dishes with innovative items that keep the menu fresh and appealing. The brand is known for its homestyle goodness and commitment to high-quality service, ensuring that guests enjoy... Show More
Job Requirements
- No previous experience required
- Ability to stand and walk extensively for up to 8 hours
- Must be able to lift and carry up to 50 pounds
- Good personal hygiene and appearance
- Ability to see at a distance of 20 feet and close range of 12 inches
- Ability to communicate clearly
- Ability to work irregular hours including busy and stressful periods
- Ability to perform basic math calculations
- Ability to maneuver in spaces as small as 30 inches wide
- Exposure to heat, steam, smoke, cold, and cleaning chemicals
Job Qualifications
- High school diploma or equivalent preferred
- Basic knowledge of sanitation, safety, and customer service principles
- Ability to communicate clearly and positively with guests
- Willingness to learn and follow company policies and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Team player with a positive attitude
Job Duties
- Greet guests in a courteous and respectable way when seated at station
- Welcome guests immediately upon seating with a non-scripted greeting
- Use acquired menu knowledge to offer menu suggestions and answer questions
- Deliver hot food promptly while checking for accuracy, appearance, and temperature
- Show genuine hospitality and engage guests to ensure 100% satisfaction
- Maintain cleanliness of tables, stations, pantry line, and dining room common areas
- Complete assigned cleaning duties and perform side work such as rolling silverware, restocking, and bussing tables
Job Qualifications
Experience
No experience required
Job Location
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