You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Career advancement opportunities
Job Description
Perkins Restaurant & Bakery is a well-established dining chain that has been serving guests since 1958. With a presence of 290 restaurants across 32 states and two Canadian provinces, Perkins has built a solid and respected reputation in the marketplace. The system comprises 85 company-owned restaurants and 205 franchised units, showcasing a diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings. Perkins restaurants are known for their attractive and recently remodeled interiors designed to maximize efficiency and guest satisfaction. Over the decades, Perkins has demonstrated considerable adaptability by evolving its menu to keep pace with changing consumer... Show More
Job Requirements
- no prior experience required
- must be well-groomed and practice good personal hygiene
- must report to work in clean and proper uniform
- basic skills such as sanitation, safety and customer service can be taught through in-house training
- ability to communicate effectively with guests and team members
- ability to stand and walk for extended periods
- must be able to handle multiple tasks simultaneously
- must be at least 16 years old or as required by local labor laws
Job Qualifications
- high school diploma or equivalent preferred
- ability to provide friendly and efficient guest service
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic knowledge of sanitation and safety practices
- willingness to learn and follow company procedures
- ability to work as part of a team
- flexibility to work various shifts including weekends and holidays
Job Duties
- greet guests in a courteous and respectable way when seated at station
- welcome guests immediately upon seating with a non-scripted greeting
- offer menu suggestions, answer questions and anticipate guests' needs using acquired menu knowledge
- check completed food orders for accuracy, appearance and temperature and deliver promptly
- show genuine hospitality and engage guests to ensure 100% satisfaction
- keep tables, stations, pantry line area and dining room common areas clean
- attend to additional guest needs or requests
- maintain cleanliness of stations and pantry and perform side work during downtime
- execute the service cycle and team responsibilities at all times
- communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment or safety problems
- write guest checks and operate POS equipment according to company policies
- assist team members by maintaining service stations and restocking supplies
- maintain cleanliness of dining room and pantry area
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All