Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $46,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Career growth opportunities
Employee training programs
supportive work environment
health insurance options
Paid Time Off
retirement savings plan
Job Description
Perkins Restaurant & Bakery is a well-established dining brand with a long history dating back to 1958. Operating over 290 restaurants across 32 states and two Canadian provinces, Perkins boasts a blend of 85 company-owned and 205 franchised locations. The restaurant is renowned for its diverse, moderately priced menu featuring breakfast, lunch, dinner, and a wide array of bakery items. Perkins also stands out with its warm, inviting atmosphere and recently remodeled restaurants designed to enhance both efficiency and guest satisfaction. The brand’s sustained success stems from its ability to evolve with changing consumer dining trends while preserving the comforting,... Show More
Job Requirements
- High school diploma
- 1-2 years managerial experience preferably in food service industry
- Ability to stand and walk for up to 8 hours
- Ability to lift and carry up to 50 pounds
- Ability to communicate clearly
- Ability to perform basic math calculations
- Willingness to work irregular hours under pressure
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma
- Some college or degree preferred
- 1-2 years managerial experience preferably in food service industry
- Strong leadership and management skills
- Knowledge of food safety and sanitation standards
- Ability to work under pressure and manage time effectively
- Excellent communication and interpersonal skills
- Ability to train and develop employees
Job Duties
- Assist restaurant staff to achieve planned profit levels while ensuring guest satisfaction and employee training
- Ensure all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner
- Perform or assist all restaurant functions as needed
- Maintain inventory levels for food and non-food items through proper ordering and efficient usage
- Manage facility and equipment maintenance including preventive maintenance and adherence to safety standards
- Conduct staffing, training, performance reviews, and counseling for kitchen personnel
- Oversee accurate financial data including payroll, supplies, inventories, and expenses
- Attend management meetings and make presentations
- Address and resolve system breakdowns and deficiencies
- Train and develop Production Leaders and other supervised personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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