Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Perkins Restaurant & Bakery is a well-established dining destination with a rich history dating back to 1958. Operating over 290 restaurants across 32 states in the U.S. as well as two Canadian provinces, Perkins offers a welcoming environment where guests can enjoy a diverse, moderately priced menu. This menu includes breakfast, lunch, dinner, and bakery items that appeal to a broad range of tastes and preferences. With 85 company-owned locations and 205 franchised units, Perkins has built a reputation for quality food and exceptional guest service. Their restaurants are recently remodeled to promote efficiency and guest satisfaction, ensuring a pleasant... Show More
Job Requirements
- High school diploma or equivalent preferred
- No prior experience required
- Ability to stand and walk up to 8 hours
- Ability to lift up to 50 pounds
- Good personal hygiene
- Ability to communicate clearly
- Ability to work irregular hours including weekends and holidays
- Basic reading and writing skills
- Ability to manage time effectively
- Ability to handle cash transactions accurately
Job Qualifications
- Good communication skills
- Basic math skills for handling cash transactions
- Ability to work well in a team environment
- Friendly and attentive personality
- Ability to follow company policies and procedures
- Willingness to learn and take instruction
- Basic knowledge of sanitation and safety practices
Job Duties
- Host activities and guest interaction
- Report to work well-groomed, in clean and proper uniform and practice good personal hygiene
- Open doors as guests enter and leave
- Use greeting, seating and waiting list procedures
- Seat guests in a friendly and timely manner in person or on telephone
- Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction
- Complete wait sheets
- Greet and seat guests, describe menu features and soup of the day
- Check out guests at the register, ask about meal satisfaction and invite guests to return
- Ensure hospitality by regularly moving through the dining room to check guest needs
- Promote and package take-out bakery items
- Maintain cleanliness of cashier area, bakery cases, lobby, entryway, restrooms and dining room
- Ensure menus are clean
- Process to-go orders
- Assist servers by pre bussing tables
- Sweep floors around tables
- Perform side work during downtime including rolling silverware, restocking cleaning stations, bussing tables
- Provide assistance to servers and bus persons to execute service standards
- Communicate with Manager on Duty and coworkers regarding product/service deficiencies and safety issues
- Keep General Manager and Manager on Duty informed of problems and propose solutions
Job Qualifications
Experience
No experience required
Job Location
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