Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Employee Discounts
Flexible Schedule
free uniforms
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a well-established and beloved dining destination with over 290 locations across 32 states and two Canadian provinces. The company operates 85 company-owned restaurants along with 205 franchised units, which highlights its significant presence in the North American food service industry. Known for its diverse and moderately priced menu, Perkins serves breakfast, lunch, dinner, and bakery offerings that appeal to a wide range of customers. Over the decades, Perkins has achieved a strong reputation for providing homestyle comfort food alongside fresh and innovative menu items, ensuring guests enjoy both classic favorites and new... Show More
Job Requirements
- Ability to stand and walk for up to 8 hours
- ability to lift up to 50 pounds
- ability to see at a distance of 20 feet and at close range
- clear communication skills
- ability to work irregular hours and under pressure
- good personal hygiene
- time management skills
- ability to read, write, and perform basic arithmetic
- manual dexterity to operate equipment
- ability to fit through 30-inch-wide openings
- exposure to heat, steam, smoke, cold, and cleaning chemicals
- flexibility and mobility in work environment
Job Qualifications
- High school diploma or equivalent preferred
- excellent customer service and communication skills
- ability to work effectively in a fast-paced team environment
- basic math skills for cash handling
- attention to detail in maintaining cleanliness and organization
- ability to handle multiple tasks and prioritize
- willingness to learn and perform side work duties
- friendly and professional demeanor
Job Duties
- Host activities and guest interaction
- open doors for guests entering and leaving
- use greeting, seating, and waiting list procedures
- seat guests promptly and courteously in person or via phone
- anticipate and resolve system breakdowns to ensure guest satisfaction
- complete wait sheets
- welcome new guests and describe menu features
- check out guests at the register and solicit feedback
- move through the dining room to assist guests
- sell and package bakery items
- maintain cleanliness of cashier area, bakery cases, lobby, entryway, restrooms, and dining room
- keep menus clean
- process to-go orders
- assist servers with pre-bussing and cleaning
- sweep floors around tables
- perform side work during downtime including rolling silverware and restocking cleaning workstations
- support servers and bus persons to maintain service standards
- communicate effectively with Manager on Duty and coworkers
- keep management informed of problems and propose solutions
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.