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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $12.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Company parties
Employee Discounts
flexible schedule
Job Description
Perkins Restaurant & Bakery is a well-established and beloved dining chain with a rich history dating back to 1958. Operating over 290 restaurants across 32 states in the United States and two Canadian provinces, Perkins has built a solid reputation for providing moderately priced meals that appeal to diverse tastes. The brand is recognized for its homestyle offerings, including breakfast, lunch, dinner, and bakery items, served in recently remodeled restaurants designed for guest comfort and operational efficiency. The Perkins franchisee restaurants in the Twin Ports area have been locally owned and operated since 1962, with locations in Duluth, MN, Superior,... Show More
Job Requirements
- Must be at least 16 years of age
- Must be able to stand and walk for up to 8 hours
- Must have good vision and peripheral vision
- Must be able to communicate clearly
- Must be able to work irregular hours including evenings, weekends, and holidays
- Must be able to lift up to 50 pounds
- Must have time management skills
- Must be able to write, read and perform basic math
- Must be well-groomed and maintain good personal hygiene
- Must be able to handle exposure to heat, steam, smoke, and cold
- Must have flexibility and mobility in the workspace
- Must be able to fit through 30 inch openings
- Must be able to work under heavy pressure and stress during busy periods
Job Qualifications
- No previous experience required
- Basic skills such as sanitation, safety, and customer service can be taught
- Ability to work well in a team
- Friendly and courteous personality
- Good communication skills
- Ability to handle cash transactions accurately
- Ability to multitask effectively
- Positive attitude and willingness to learn
- High school diploma or equivalent preferred but not required
Job Duties
- Host activities and guest interaction
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- Opens the door as guests enter and leave
- Uses greeting, seating, and waiting list procedures
- Seats guests in a friendly and timely manner in person or on telephone
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- Completes wait sheets
- Greet and seat guests and make a friendly first impression
- Describe features, soup of the day, etc.
- Take cash and check out guests at the register
- Ask guests about their meal and service and thank them
- Move through dining room regularly to ensure guests have all needed items
- Sell bakery items and efficiently package to-go orders
- Clean cashier area, bakery cases, lobby, entryway, guest restrooms and dining room during shift
- Ensure menus are clean
- Process to-go orders
- Assist servers with pre bussing
- Sweep floor around tables
- Perform side work during downtime such as rolling silverware and restocking
- Provide assistance to servers and bus persons
- Ensure 100% guest satisfaction on every visit
- Communicate with Manager on Duty and coworkers about issues
- Keep management informed and propose solutions
Job Qualifications
Experience
No experience required
Job Location
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