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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career growth opportunities
Training and Development
Job Description
Perkins Restaurant & Bakery is a well-established and beloved dining chain with a rich history dating back to 1958. Operating over 290 restaurants across 32 states in the United States as well as in two Canadian provinces, Perkins has carved a niche for itself by serving comforting and flavorful meals in a warm, family-friendly environment. The company boasts a combination of 85 company-owned venues alongside 205 franchised locations, which reflects its expansive yet accessible presence in the restaurant industry. Known for its diverse and moderately priced menu, Perkins caters to a wide range of tastes with offerings spanning breakfast, lunch,... Show More
Job Requirements
- Must be at least 16 years of age
- able to stand and walk for up to 8 hours
- able to lift up to 50 pounds
- able to work irregular hours including evenings, weekends, and holidays
- must have good personal hygiene and grooming
- able to communicate clearly
- willing to follow safety and sanitation guidelines
- able to fit through openings 30 inches wide
- basic math skills for addition and subtraction
- reliable transportation preferred
- legal authorization to work in the United States
Job Qualifications
- No prior experience required
- ability to follow recipes and cooking procedures
- good communication skills
- able to work under pressure in a fast-paced environment
- knowledge of food safety and sanitation practices preferred
- ability to work flexible hours including weekends and holidays
- strong team player with a positive attitude
Job Duties
- Prepares cooking items
- reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene
- uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
- stocks and rotates products on line to ensure they are within shelf life standards
- has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
- prepares prep items according to guest requests within company standards and following food safety and sanitation procedures
- controls food cost
- ensures products are accurately portioned and prepared as specified by recipes
- utilizes FIFO (first in first out) standards when preparing items
- maintains cleanliness of the kitchen, prep areas, coolers and storage areas
- follows proper safety procedures and policies concerning food handling, rotation and storage
- conducts line sweeps throughout the shift
- practices "clean as you go" throughout the shift
- understands OSHA requirements and health department standards
- cleans all equipment on line and other areas as directed by the Kitchen Manager or Manager on Duty
- anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
- keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
- assists team members
- preps items according to recipes and procedures
- assists dishwasher with washing and restocking dishes, pots, pans and utensils
- assists front-of-house staff with cleanliness of dining room
- provides guest service by communicating and cooperating with front-of-house staff
Job Qualifications
Experience
No experience required
Job Location
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