Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Team-oriented environment
Training and support
Job Description
Perkins Restaurant & Bakery is a well-established dining chain that has been delighting guests since its founding in 1958. Operating over 290 restaurants across 32 states in the U.S. and two Canadian provinces, Perkins combines the strengths of both company-owned and franchised locations to provide a consistently welcoming and satisfying dining experience. Renowned for its diverse and moderately priced menu that spans breakfast, lunch, dinner, and bakery offerings, Perkins continues to be a favorite among guests who appreciate both the homestyle quality and innovative touches that keep the menu fresh and flavorful. With 85 company-operated restaurants and 205 franchised units,... Show More
Job Requirements
- Must be at least 16 years old
- ability to stand and walk for up to 8 hours
- good vision and communication skills
- able to lift up to 50 pounds
- capable of working in a kitchen environment with heat and chemicals
- able to read, write, and perform basic math
- strong time management skills
- flexibility to work irregular hours including busy shifts
Job Qualifications
- High school diploma or equivalent preferred
- basic knowledge of food safety and sanitation
- ability to follow recipes and portion control standards
- good communication skills
- teamwork oriented
- willingness to learn and adapt
- prior foodservice experience is a plus but not required
Job Duties
- Prepares cooking items
- reports to work well-groomed and in proper uniform
- uses and cleans kitchen equipment and prep/storage areas
- stocks and rotates products to ensure freshness
- follows recipes and procedures for portioning and cooking
- controls food cost
- maintains cleanliness of kitchen, prep areas, and storage
- follows food safety and sanitation protocols
- conducts line sweeps and cleans as you go
- understands OSHA and health department requirements
- communicates with management and team regarding issues
- assists team members with prep and dishwashing
- supports front of house staff with cleanliness and guest service
Job Qualifications
Experience
No experience required
Job Location
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