Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
competitive salary
Employee Discounts
Flexible Schedule
free food and snacks
free uniforms
Opportunity for advancement
Paid Time Off
Job Description
Perkins Restaurant & Bakery is a well-established dining chain that has been serving its customers since 1958. With over 290 restaurants across 32 states in the United States and two Canadian provinces, the company has earned a solid reputation for providing delicious, homestyle food in a welcoming environment. The Perkins system comprises a mix of 85 company-owned restaurants and 205 franchised locations, offering an attractive menu featuring breakfast, lunch, dinner, and bakery selections that appeal to a wide variety of tastes. The restaurant's commitment to quality and guest satisfaction has made it a favorite among families and individuals looking for... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand and walk for up to 8 hours
- ability to lift up to 50 pounds
- ability to work irregular hours including evenings, weekends, and holidays
- must be able to see at distance and close range
- must practice good personal hygiene
- must have basic math skills to perform addition and subtraction
- ability to use hands and fingers for food preparation tasks
- ability to follow safety and health regulations
- no prior experience required
Job Qualifications
- basic knowledge of sanitation and safety procedures
- ability to communicate clearly
- ability to work under pressure
- ability to follow recipes and preparation instructions
- teamwork and cooperation skills
- time management skills
- willingness to learn and adapt
Job Duties
- Prepares cooking items
- reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene
- uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
- stocks and rotates products on line to ensure they are within shelf life standards
- prepares prep items according to guest requests within company standards and following food safety and sanitation procedures
- controls food cost
- ensures products are accurately portioned and prepared as specified by recipes
- utilizes FIFO (first in first out) standards when preparing items
- maintains cleanliness of kitchen, prep areas, coolers and storage areas
- follows proper safety procedures and policies concerning food handling, rotation and storage
- conducts line sweeps throughout the shift
- practices "clean as you go" throughout the shift
- understands OSHA requirements and health department standards
- cleans all equipment on line and other areas as directed by the Kitchen Manager or Manager on duty
- anticipates, identifies and corrects system breakdowns
- communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, and safety problems
- keeps General Manager and Manager on Duty informed of problems and proposes alternative solutions
- assists team members
- assists dishwasher with washing and restocking dishes, pots, pans and utensils
- assists front of house staff with cleanliness of dining room
- provides guest service by communicating and cooperating with front of house staff
Job Qualifications
Experience
No experience required
Job Location
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