Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Perkins Restaurant & Bakery, a well-established dining brand, operates 290 restaurants across 32 states and two Canadian provinces, including 85 company-owned locations and 205 franchised units. Since its founding in 1958, Perkins has become a beloved fixture in the casual dining industry known for its diverse and moderately priced menu offerings, which include breakfast, lunch, dinner, and a signature bakery section. The brand is widely recognized for its welcoming atmosphere, recently remodeled restaurants designed for guest efficiency and satisfaction, and a commitment to delivering high-quality, homestyle dishes that appeal to a broad range of tastes.
The longevity and continu... Show More
The longevity and continu... Show More
Job Requirements
- Must be able to stand and walk for extended periods
- must have good vision and communication skills
- ability to handle heat, steam, smoke, and cold temperatures
- physical capability to lift and carry up to 50 pounds
- ability to work irregular hours including busy periods
- must maintain good personal hygiene and follow uniform standards
- ability to read, write, and perform basic arithmetic
- flexibility and mobility within kitchen space
- prior experience not required
Job Qualifications
- High school diploma or equivalent preferred
- basic knowledge of food safety and sanitation principles
- ability to follow recipes and instructions accurately
- good communication skills
- ability to work well in a team environment
- willingness to learn and adapt
- punctual and reliable
- basic math skills
Job Duties
- Prepares cooking items
- reports to work well-groomed, in clean and proper uniform, and practices good personal hygiene
- uses, maintains and cleans all kitchen equipment plus preparation and storage areas
- stocks and rotates products on line to ensure they are within shelf life standards
- has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
- prepares prep items according to guest requests within company standards and following food safety and sanitation procedures
- controls food cost and ensures products are accurately portioned
- utilizes FIFO (first in first out) standards when preparing items
- maintains cleanliness of the kitchen, prep areas, coolers and storage areas
- follows proper safety procedures and policies concerning food handling, rotation and storage
- conducts line sweeps throughout the shift
- practices 'clean as you go' throughout the shift
- understands OSHA requirements and health department standards
- cleans all equipment on line and other areas as directed by the kitchen manager or manager on duty
- anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- communicates with manager on duty and coworkers regarding product/service deficiencies, equipment, safety problems
- keeps general manager and manager on duty informed of problems and/or issues and proposes alternative solutions
- assists team members
- assists dishwasher with washing and restocking dishes, pots, pans and utensils
- assists front of house staff with cleanliness of dining room
- provides guest service by communicating and cooperating with the front of house staff
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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