Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career advancement opportunities
training programs
Job Description
Perkins Restaurant & Bakery is a well-established dining chain known for its family-friendly atmosphere and a diverse menu that features breakfast, lunch, dinner, and bakery offerings. Founded in 1958, Perkins has grown its brand to include 290 restaurants across 32 states and two Canadian provinces, comprising a mix of 85 company-owned and operated outlets and 205 franchise locations. With decades of industry presence, Perkins has built a solid and respected reputation in the marketplace, largely due to its commitment to maintaining homestyle flavors that guests crave while evolving to meet current consumer dining trends and taste preferences. The company prides... Show More
Job Requirements
- Must be able to stand and walk for up to 8 hours
- must have ability to see distances and distinguish shapes
- must communicate clearly
- able to tolerate exposure to heat, steam, smoke and cold
- able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
- must have good mobility and flexibility
- time management skills required
- able to read, write and perform basic math calculations
- able to control fingers for writing, slicing, chopping and equipment operation
- fit through openings 30 inches wide
- able to work irregular hours under pressure
- capable of lifting up to 50 pounds
- able to carry trays weighing about 50 pounds
- exposure to dish and cleaning chemicals acceptable
Job Qualifications
- High school diploma or equivalent preferred
- ability to understand and follow recipes and instructions
- basic knowledge of food safety and sanitation
- effective communication skills
- teamwork oriented
- willingness to learn and adapt
- ability to maintain cleanliness and organization in a fast-paced environment
- strong attention to detail
- capable of handling kitchen equipment safely
Job Duties
- Prepares cooking items
- reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- uses, maintains and cleans all kitchen equipment and prep/storage areas
- stocks and rotates products to ensure they meet shelf life standards
- has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality and cooking standards
- prepares prep items according to guest requests following food safety procedures
- controls food cost
- ensures products are accurately portioned and prepared as specified
- utilizes first in first out standards
- maintains cleanliness of kitchen, prep areas, coolers and storage
- follows safety procedures for food handling, rotation and storage
- conducts line sweeps and practices “clean as you go” throughout the shift
- understands OSHA and health department standards
- cleans all equipment as directed
- anticipates and corrects system breakdowns
- communicates product, service, equipment and safety issues with management
- keeps management informed and proposes solutions
- assists team members with prep and dishwashing
- assists front of house staff with dining room cleanliness
- provides guest service through communication and cooperation with front of house staff
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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