Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Career growth opportunities
inclusive work environment
Employee Discounts
Training and Development
flexible scheduling
Health Insurance
Paid Time Off
Job Description
Perkins Restaurant & Bakery is a well-established dining brand that has been serving families and guests since 1958. With over 290 locations across the United States and Canada, Perkins has built a reputation for offering a diverse and moderately priced menu featuring breakfast, lunch, dinner, and delectable bakery items. The company operates both company-owned and franchised restaurants, maintaining a strong presence in the dining industry by consistently adapting to evolving consumer tastes and dining trends while staying true to its classic homestyle offerings. Perkins prides itself on its welcoming environment, quality food, and commitment to exceptional guest satisfaction. The company’s... Show More
Job Requirements
- ability to stand and walk for up to 8 hours
- ability to lift up to 50 pounds
- good vision to see at a distance and close range
- clear communication skills
- ability to read, write and perform basic arithmetic
- ability to work irregular hours under pressure
- ability to handle exposure to heat, steam, smoke and cleaning chemicals
- flexibility to reach, bend and carry trays
- must fit through openings 30 inches wide
Job Qualifications
- high school diploma or equivalent preferred
- basic understanding of food safety and sanitation practices
- ability to follow detailed instructions and recipes
- good physical stamina and mobility
- ability to work in a fast-paced environment
- teamwork and communication skills
- willingness to learn and adapt
- no prior baking experience required as training is provided
Job Duties
- Bake - prepare bakery items according to company standards and specifications
- label and date all trays of baked items
- observe proper food storage procedures
- ensure high standards of food safety
- set up and maintain the display cases using proper merchandising techniques
- work with host and cashier to set up samples, holiday packaging and merchandising
- follow proper sanitation procedures in kitchen, walk-ins and dry storage areas
- keep bakery prep and storage areas clean and organized
- clean and sanitize bakery cases and equipment
- control food cost by properly portioning and following recipes
- utilize FIFO standards when preparing items
- maintain cleanliness of kitchen, prep areas, coolers, and storage areas
- follow safety procedures and policies concerning food handling and storage
- conduct line sweeps and practice clean as you go
- understand OSHA requirements and health department standards
- clean all equipment as directed by manager
- anticipate, identify and correct system breakdowns for guest satisfaction
- communicate with managers and coworkers regarding product or service deficiencies, equipment or safety problems
- keep management informed of issues and propose solutions
- assist team members with prep and dishwashing duties
- assist front of house staff with cleanliness of bakery cases
- provide guest service by cooperating with front of house staff
Job Qualifications
Experience
No experience required
Job Location
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