Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Supportive ownership
Closed on Christmas Day
Yearly anniversary checks
Free Employee Meals
Family discounts
Competitive wages
Weekly paychecks
Flexible Hours
Structured training program
Referral Bonus
Career advancement opportunities
Job Description
Perkins Restaurant and Bakery is a well-established dining chain known for its diverse, moderately priced menu that includes breakfast, lunch, dinner, and a variety of bakery items. Founded in 1958, Perkins operates approximately 290 restaurants across 32 states and two Canadian provinces, combining company-owned locations with franchised units. The brand is renowned for its homestyle cooking, friendly service, and commitment to guest satisfaction. Perkins has built a solid reputation over the decades by continuously adapting to changing dining trends, introducing fresh and innovative menu items, and maintaining iconic dishes that have pleased customers for over 30 years. The company remains... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in baking or food preparation
- Knowledge of food safety standards
- Ability to work flexible hours
- Ability to stand for extended periods
- Commitment to cleanliness and safety
- Communication skills
- Ability to follow instructions and work well in a team
- Compliance with OSHA and health department standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous bakery or food preparation experience is a plus
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control
- Strong attention to detail and organizational skills
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Willingness to learn and adhere to company procedures and standards
- Basic understanding of OSHA requirements
- Reliable and punctual
- Positive attitude and strong work ethic
Job Duties
- Prepare bakery items according to Perkins standards and specifications
- Label and date all trays of baked items
- Observe proper food storage procedures
- Ensure high standards of food safety
- Set up and maintain bakery display cases
- Use proper merchandising display techniques
- Work with host and cashier to set up samples and holiday packaging
- Follow proper sanitation procedures in the kitchen, walk-ins, and dry storage areas
- Keep bakery prep and storage areas clean and organized
- Clean and sanitize bakery cases and display items
- Clean and sanitize all bakery equipment, pans, and utensils
- Control food cost through proper portioning
- Prepare food products as specified by recipes
- Use FIFO (first in first out) standards when preparing items
- Maintain cleanliness of kitchen, prep areas, coolers, and storage
- Follow safety procedures and policies concerning food handling, rotation, and storage
- Conduct line sweeps throughout the shift
- Practice 'clean as you go' throughout the shift
- Understand OSHA requirements and health department standards
- Clean equipment and other areas as directed by management
- Identify and correct system breakdowns to enhance guest satisfaction
- Communicate product or service deficiencies, equipment, and safety issues with management
- Keep general manager and manager on duty informed of problems and solutions
- Assist team members as needed
- Assist dishwasher with washing and restocking dishes and utensils
- Assist front of house staff with cleanliness of bakery cases
- Provide guest service through communication and cooperation with front of house staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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