Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Employee assistance program
Retirement Plan
Job Description
Perkins Restaurant & Bakery is a well-established dining brand that has been delighting customers since 1958. Operating over 290 restaurants across 32 states in the US and two Canadian provinces, Perkins offers a diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery items. The brand boasts 85 company-owned locations and 205 franchised units, proudly maintaining a solid and respected reputation in the marketplace for high-quality food and exceptional service. Through years of success, Perkins has adapted to shifting consumer dining preferences while preserving the homestyle goodness that guests treasure. Their menu blends iconic, long-standing favorites with fresh, innovative... Show More
Job Requirements
- Must be able to stand and walk extensively for up to 8 hours
- must be able to see at a distance of 20 feet and at close range of 12 inches, distinguish shapes, and use peripheral vision
- must be able to communicate clearly
- must be able to work under exposure to heat, steam, smoke, and cold
- must reach heights of approximately 6 feet and depths of 2 1/2 to 3 feet
- must have high mobility and flexibility
- must have time management skills
- must be able to read, write, and perform basic calculations
- must be able to use fingers for slicing, chopping, writing, and operating equipment
- must fit through openings 30 inches wide
- must be able to work irregular hours under heavy pressure during busy times
- must be able to bend, reach, walk, and carry trays weighing about 50 pounds for distances up to 30 feet
- must be able to lift up to 50 pounds
- must be able to handle dish and cleaning chemicals
Job Qualifications
- Basic skills such as sanitation, safety, and customer service can be taught through in-house training
- no prior experience required
- ability to work as part of a team
- good communication skills
- commitment to maintaining food safety standards
- willingness to learn and follow company policies and procedures
Job Duties
- Bake and prepare bakery items according to Perkins standards and specifications
- label and date all trays of baked items
- observe proper food storage procedures
- ensure high standards of food safety
- set up and maintain display cases using proper merchandising techniques
- work with host and cashier to set up samples, holiday packaging, and merchandising
- follow proper sanitation procedures in kitchen, walk-ins, and dry storage areas
- keep bakery prep and storage areas clean and organized
- clean and sanitize bakery cases and display items
- clean and sanitize all bakery equipment, pans, and utensils
- control food cost
- ensure products are accurately portioned and prepared as per recipes
- utilize FIFO standards when preparing items
- maintain cleanliness of kitchen, prep areas, coolers, and storage
- follow safety procedures concerning food handling, rotation, and storage
- conduct line sweeps throughout the shift
- practice clean-as-you-go methods
- comply with OSHA and health department standards
- clean all equipment as directed by management
- anticipate and correct system breakdowns to maximize guest satisfaction
- communicate product/service deficiencies and safety problems to management
- keep management informed of issues and propose solutions
- assist team members with prep tasks
- assist dishwasher with washing and restocking dishes, pots, pans, and utensils
- assist front of house staff with cleanliness of bakery cases
- provide guest service by cooperating with front of house staff
Job Qualifications
Experience
No experience required
Job Location
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