Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Employee assistance program
Retirement Plan
Job Description
Perkins Restaurant & Bakery is a well-established dining brand that has been delighting customers since 1958. Operating over 290 restaurants across 32 states in the US and two Canadian provinces, Perkins offers a diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery items. The brand boasts 85 company-owned locations and 205 franchised units, proudly maintaining a solid and respected reputation in the marketplace for high-quality food and exceptional service. Through years of success, Perkins has adapted to shifting consumer dining preferences while preserving the homestyle goodness that guests treasure. Their menu blends iconic, long-standing favorites with fresh, innovative... Show More
Job Requirements
- Must be able to stand and walk extensively for up to 8 hours
- must be able to see at a distance of 20 feet and at close range of 12 inches, distinguish shapes, and use peripheral vision
- must be able to communicate clearly
- must be able to work under exposure to heat, steam, smoke, and cold
- must reach heights of approximately 6 feet and depths of 2 1/2 to 3 feet
- must have high mobility and flexibility
- must have time management skills
- must be able to read, write, and perform basic calculations
- must be able to use fingers for slicing, chopping, writing, and operating equipment
- must fit through openings 30 inches wide
- must be able to work irregular hours under heavy pressure during busy times
- must be able to bend, reach, walk, and carry trays weighing about 50 pounds for distances up to 30 feet
- must be able to lift up to 50 pounds
- must be able to handle dish and cleaning chemicals
Job Qualifications
- Basic skills such as sanitation, safety, and customer service can be taught through in-house training
- no prior experience required
- ability to work as part of a team
- good communication skills
- commitment to maintaining food safety standards
- willingness to learn and follow company policies and procedures
Job Duties
- Bake and prepare bakery items according to Perkins standards and specifications
- label and date all trays of baked items
- observe proper food storage procedures
- ensure high standards of food safety
- set up and maintain display cases using proper merchandising techniques
- work with host and cashier to set up samples, holiday packaging, and merchandising
- follow proper sanitation procedures in kitchen, walk-ins, and dry storage areas
- keep bakery prep and storage areas clean and organized
- clean and sanitize bakery cases and display items
- clean and sanitize all bakery equipment, pans, and utensils
- control food cost
- ensure products are accurately portioned and prepared as per recipes
- utilize FIFO standards when preparing items
- maintain cleanliness of kitchen, prep areas, coolers, and storage
- follow safety procedures concerning food handling, rotation, and storage
- conduct line sweeps throughout the shift
- practice clean-as-you-go methods
- comply with OSHA and health department standards
- clean all equipment as directed by management
- anticipate and correct system breakdowns to maximize guest satisfaction
- communicate product/service deficiencies and safety problems to management
- keep management informed of issues and propose solutions
- assist team members with prep tasks
- assist dishwasher with washing and restocking dishes, pots, pans, and utensils
- assist front of house staff with cleanliness of bakery cases
- provide guest service by cooperating with front of house staff
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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