Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $12.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Perkins Restaurant & Bakery is a well-established dining brand founded in 1958, operating 290 restaurants across 32 states and two Canadian provinces. This restaurant and bakery company prides itself on its diverse and moderately priced menu that covers breakfast, lunch, dinner, and bakery offerings. With a mix of 85 company-owned locations and 205 franchised units, Perkins has built a solid and respected reputation in the marketplace. The restaurants feature attractive and recently remodeled designs aimed at boosting operational efficiency and enriching guest satisfaction. The longevity and success of Perkins lie in its ability to adapt to shifting consumer dining trends... Show More
Job Requirements
- Must be able to see at a distance of 20 feet and at close range of 12 inches
- Must be able to distinguish shapes and use peripheral vision to avoid hazards
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, and cold
- Ability to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
- Must have high level of mobility and flexibility in the workspace
- Must be able to read, write, and perform addition and subtraction calculations
- Must control and utilize fingers to write and operate equipment
- Ability to fit through openings 30 inches wide
- Must be able to work irregular hours under heavy stress during busy times
- Able to bend, reach, walk, and carry trays weighing about 50 pounds for distances up to 30 feet
- Must be able to lift 50 pounds
- Exposure to dish and cleaning chemicals
Job Qualifications
- No prior experience required
- Ability to stand and walk extensively during shifts
- Basic math skills including addition and subtraction
- Ability to communicate clearly
- Ability to follow sanitation, safety, and food handling procedures
- Ability to work in a fast-paced environment
- Ability to lift up to 50 pounds
- Time management skills
Job Duties
- Prepare bakery items according to Perkins standards and specifications
- Label and date all trays of baked items
- Observe proper food storage procedures
- Ensure high standards of food safety
- Set up and maintain the display cases using proper merchandising techniques
- Follow proper sanitation procedures in the kitchen, walk-ins, and dry storage areas
- Clean and sanitize bakery equipment, pans, and utensils
- Control food cost by portioning products accurately
- Utilize FIFO standards when preparing items
- Maintain cleanliness of the kitchen, prep areas, coolers, and storage areas
- Follow proper safety procedures regarding food handling and storage
- Conduct line sweeps and clean as you go throughout the shift
- Communicate with management and team members about product, safety, and equipment issues
- Assist other team members with prep, cleaning, and restocking tasks
- Provide guest service by cooperating with front-of-house staff
Job Qualifications
Experience
No experience required
Job Location
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