Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career growth opportunities
training programs
Job Description
Perkins Restaurant & Bakery is a well-established dining brand with a rich history dating back to 1958. Operating 290 restaurants across 32 states in the U.S. and two provinces in Canada, Perkins has built a solid reputation as a family-friendly restaurant known for its diverse and moderately priced menu offerings. The chain features a variety of dishes ranging from breakfast, lunch, and dinner to bakery items that have become iconic among its loyal clientele. The brand balances tradition and innovation by continually updating its menu to cater to evolving consumer tastes while maintaining the beloved homestyle flavors that have made... Show More
Job Requirements
- No prior experience required
- ability to stand and walk for up to 8 hours
- able to see clearly at various distances and use peripheral vision
- clear communication
- able to handle exposure to heat, steam, smoke, and cold
- reach heights up to 6 feet and depths of 2.5 to 3 feet
- high level of mobility and flexibility
- time management skills
- capable of reading, writing, and performing basic calculations
- manual dexterity to operate kitchen equipment
- able to fit through 30 inch openings
- work under pressure during busy times
- able to bend, reach, and carry trays up to 50 pounds
- lift up to 50 pounds
- safely handle dish and cleaning chemicals
Job Qualifications
- High school diploma or equivalent preferred
- basic understanding of food safety and sanitation practices
- ability to follow recipes and standard operating procedures
- strong attention to detail
- good communication skills
- ability to work in a fast-paced environment
- willingness to work flexible hours
- teamwork and cooperation skills
- physical ability to stand, lift, and move as required
- basic math skills for measuring and portioning
Job Duties
- Bake bakery items according to Perkins standards and specifications
- label and date all trays of baked items
- observe proper food storage procedures
- ensure high standards of food safety
- set up and maintain display cases using proper merchandising techniques
- work with host and cashier on samples, holiday packaging, and merchandising
- follow proper sanitation procedures in kitchen, walk-ins, and dry storage
- keep bakery prep and storage areas clean and organized
- clean and sanitize bakery equipment, pans, and utensils
- control food cost by accurate portioning and recipe adherence
- utilize FIFO standards when preparing items
- maintain cleanliness of kitchen, prep areas, coolers, and storage
- follow safety procedures related to food handling, rotation, and storage
- conduct line sweeps and clean as you go throughout shift
- understand OSHA requirements and health department standards
- clean all equipment as directed by managers
- anticipate and correct system breakdowns for guest satisfaction
- communicate product/service or safety issues with management
- assist team members with prep and dishwashing
- support front of house by maintaining bakery case cleanliness and cooperating with staff
- provide guest service through effective communication
Job Qualifications
Experience
No experience required
Job Location
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