Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Training and Development
Team-oriented environment
Job Description
Perkins Restaurant & Bakery, founded in 1958, operates a robust network of 290 restaurants across 32 states in the U.S. and two Canadian provinces, offering an inviting dining experience with its diverse and moderately priced menu that spans breakfast, lunch, dinner, and signature bakery items. With a combination of 85 company-owned and operated locations alongside 205 franchised units, Perkins has carved a niche as a dining favorite known for its homestyle goodness and long-standing reputation for quality and customer satisfaction. The brand’s success is built on its ability to adapt to changing consumer tastes while continuously innovating its menu with... Show More
Job Requirements
- Ability to stand and walk for up to 8 hours
- Ability to see at close and distance range and utilize peripheral vision
- Clear communication skills
- Exposure to heat, steam, smoke, and cold environments
- Ability to reach heights of 6 feet and depths of 2.5 to 3 feet
- High mobility and flexibility within workspace
- Time management skills
- Ability to read, write, and perform basic math
- Manual dexterity to operate kitchen equipment and handle food
- Capacity to fit through 30 inch wide openings
- Ability to work irregular hours under stress
- Bending, reaching, and carrying up to 50 pounds for short distances
- Exposure to cleaning chemicals
Job Qualifications
- High school diploma or equivalent preferred
- No prior experience required as training is provided
- Basic knowledge of sanitation, safety, and customer service can be learned through training
- Ability to follow recipes and company procedures
- Strong communication skills
- Ability to work effectively as part of a team
- Capability to work under pressure during busy times
- Good time management and organizational skills
Job Duties
- Bake prepare bakery items according to company standards and specifications
- Label and date all trays of baked items
- Observe proper food storage procedures
- Ensure high standards of food safety
- Set up and maintain display cases using proper merchandising techniques
- Follow proper sanitation procedures in kitchen, walk-ins, and dry storage areas
- Clean and sanitize bakery equipment, pans, utensils, and display items
- Ensure products are accurately portioned and prepared as specified by recipes
- Utilize FIFO standards when preparing items
- Maintain cleanliness of kitchen, prep areas, coolers, and storage
- Follow safety procedures concerning food handling and storage
- Conduct line sweeps and clean as you go throughout shift
- Communicate with Manager on Duty and coworkers regarding product, service, equipment, and safety issues
- Assist team members with prepping items and washing utensils
- Support front-of-house staff with bakery case cleanliness and guest service
Job Qualifications
Experience
No experience required
Job Location
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