Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Supportive ownership
Closed on Christmas Day
Yearly anniversary checks
Free Employee Meals
Family discounts
Competitive wages
Weekly paychecks
Flexible Hours
Structured training program
Referral Bonus
Career advancement opportunities
Job Description
Perkins Restaurant & Bakery is a well-established dining chain that has been delighting guests since 1958. With 290 restaurants across 32 states and two Canadian provinces, Perkins has built a strong reputation for serving high-quality, homestyle food in a welcoming and family-friendly environment. Of these locations, 85 are company-owned, while 205 operate as franchised units. The brand is renowned for its diverse and moderately priced menu, which features breakfast, lunch, dinner, and a variety of bakery offerings. Recently remodeled restaurants offer guests a comfortable and efficient dining experience, underlining Perkins' commitment to customer satisfaction and operational excellence. The longevity and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred
- Ability to follow company policies and food safety procedures
- Effective communication skills
- Ability to work flexible hours and schedules
- Ability to maintain cleanliness and sanitation standards
- Capacity to work in a fast-paced environment and stand for long periods
- Must be able to lift and carry bakery items and equipment as needed
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking or food preparation experience is an asset
- Knowledge of food safety standards and sanitation practices
- Ability to follow recipes and portion control guidelines accurately
- Strong attention to detail and organizational skills
- Ability to work well within a team environment
- Good communication skills to coordinate with kitchen and front-of-house staff
- Basic understanding of food storage and safety regulations
Job Duties
- Bake and prepare bakery items according to Perkins standards and specifications
- Label and date all trays of baked items
- Observe proper food storage procedures
- Maintain high standards of food safety
- Set up and maintain bakery display cases using proper merchandising techniques
- Follow proper sanitation procedures in the kitchen, walk-ins, and storage areas
- Clean and sanitize bakery equipment, pans, utensils, and display cases
- Control food costs by ensuring accurate portioning and recipe adherence
- Utilize FIFO (first in first out) food rotation standards
- Maintain cleanliness of kitchen, prep areas, coolers, and storage
- Follow safety policies concerning food handling, rotation, and storage
- Conduct line sweeps and clean as you go throughout shifts
- Understand OSHA and health department safety requirements
- Communicate with management regarding product, equipment, and safety issues
- Assist team members by prepping items and supporting dishwashing and front-of-house staff
- Provide guest service by cooperating with front of house staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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