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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
flexible schedule
Retirement Plan
Job Description
Perkins Restaurant & Bakery is a well-established dining favorite with a solid and respected reputation in the marketplace. Founded in 1958, Perkins operates 290 restaurants across 32 states and two Canadian provinces, with a mix of company-owned and franchised locations. Known for its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery items, Perkins has become a household name by combining classic comfort food with fresh, innovative dishes. The brand's longevity and success come from its ability to adapt to changing consumer trends while maintaining the homestyle goodness that guests love. Perkins also prides itself on providing exceptional service... Show More
Job Requirements
- High school diploma
- some college or degree preferred
- 1-2 years managerial experience preferred
- ability to stand and walk for up to 8 hours
- ability to lift and carry up to 50 pounds
- ability to communicate clearly
- must have time management skills
- ability to work under pressure during busy times
- exposure to heat, steam, and cleaning chemicals
- ability to read, write and perform basic math
- must fit through 30 inch openings
Job Qualifications
- High school diploma
- some college or degree preferred
- 1-2 years managerial experience preferably in food service
- strong leadership and decision-making skills
- knowledge of food, liquor, beer and wine
- excellent communication and conflict resolution skills
- ability to manage teams and meet operational goals
Job Duties
- Assist the General Manager in restaurant operations and planning
- provide direction for restaurant staff to ensure guest satisfaction
- ensure menu items are prepared and presented according to standards
- perform or assist in functions across all restaurant positions as needed
- manage inventory and ordering to maintain proper levels
- conduct employment activities including hiring, training and performance reviews
- oversee financial data including payroll, cash receipts, and food costs
- address system breakdowns and operational issues
- ensure compliance with safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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