Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Profit sharing
Food and drink discounts
supportive work environment
opportunities for growth
Job Description
Alma is a nationally recognized fine dining restaurant located in Minneapolis, Minnesota, owned and operated by James Beard award-winning chef Alex Roberts. Known for its nourishing and thoughtfully prepared food, Alma draws inspiration from the abundant local farmers and suppliers around the region. The restaurant prides itself on its passionate commitment to quality, hospitality, and a memorable dining experience. Alma's reputation for exceptional cuisine and genuine care for its guests has made it one of the region's most popular and beloved dining destinations.
The team at Alma works diligently to maintain a world-class facility and ensure that every guest ... Show More
The team at Alma works diligently to maintain a world-class facility and ensure that every guest ... Show More
Job Requirements
- Experience working in a professional kitchen
- consistent time management and organizational skills
- attention to detail including maintaining cleanliness and safety
- positive attitude
- team player able to work collaboratively and assist others
- desire to learn and grow
- curious and resilient work approach
- physical ability to lift 50 pounds and work 8 to 10 hour shifts on feet
- availability for weekend shifts
Job Qualifications
- Previous restaurant experience preferred
- ability to work in a fast-paced professional kitchen
- strong attention to detail
- good organizational and time management skills
- positive attitude and team player mindset
- willingness to learn and adapt
- physical stamina for standing long hours and lifting heavy items
- weekend morning availability
Job Duties
- Prepare all menu items according to Alma's standards
- maintain a clean and organized cooking station
- work collaboratively with kitchen and front-of-house staff
- ensure food safety and sanitation protocols are followed
- manage time effectively during fast-paced service
- assist team members as needed
- contribute to a positive and supportive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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