Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Pay rate of 22.50 per hour
potential career advancement
inclusive workplace culture
Equal opportunity employer
dynamic team environment
Onsite training and certification support
Exciting downtown Los Angeles location
Job Description
Crestline Hotels & Resorts is a prominent hospitality management company known for its dedication to delivering exceptional guest experiences across a diverse portfolio of properties. With a focus on innovation, quality service, and creating unique environments, Crestline Hotels & Resorts offers travelers memorable stays by blending comfort with style. One of their notable properties recently re-launched is The Delphi Hotel, a renowned landmark in Downtown Los Angeles. Formerly known as the Standard Hotel, The Delphi Hotel has been revitalized with a fresh, independent concept that highlights a stunning new lobby and reimagined food and beverage (F&B) offerings. This revival includes... Show More
Job Requirements
- High school diploma or GED preferred
- Previous service experience preferred
- Must be able to follow directions and get along well with others
- Must be TIPS, CARE or equivalent certified or become certified by first day on the job
- Available to work late afternoons and nights Monday through Friday
- Available to work weekends including Saturdays and Sundays
- Available to work special events and additional coverage as needed
Job Qualifications
- High school diploma or GED preferred
- Previous service experience preferred
- Must be able to follow directions
- Must get along well with others
- Must be TIPS or CARE certified or become certified by first day on the job
Job Duties
- Check restaurant for proper set-up upon arrival
- Check micro machines to make sure they are set to the proper menu
- Fill out floor plan by checking station rotation chart
- Assign sidework schedule on floor plan
- Post floor plan at host stand
- Fill out menu class form
- Gather specials and daily information from expeditor or food production manager
- Conduct menu class
- Seat guests following a rotation of stations
- Issue menus
- Remove extra silverware if no guest is present
- Record number of guests on guest flow chart per station
- Mark next in rotation on flow chart
- Know micro procedure if applicable
- Check opening sidework before sending servers on break
- Set micro machines to next shift's menu and turn machines off
- Be familiar with hotel facilities and their location and hours of operation
- Carry out all reasonable requests by management that the employee is capable of performing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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