Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Career advancement opportunities
Dynamic and inclusive work environment
Employee training and development
Equal opportunity employer
Job Description
Crestline Hotels & Resorts, a prominent hospitality company known for its innovative properties and commitment to exceptional guest experiences, has re-launched a downtown Los Angeles icon. The property formerly known as the Standard Hotel has undergone a remarkable transformation and now operates under the new identity, The Delphi Hotel. This hotel represents a fresh, independent concept characterized by a stunning new lobby and re-imagined food and beverage (F&B) concepts that aim to revive its legendary status in the heart of downtown Los Angeles. Re-opening this beloved hotel marks a significant milestone for Crestline Hotels & Resorts as it re-establishes itself... Show More
Job Requirements
- High school diploma or GED preferred
- Previous service experience preferred
- Must be TIPS, CARE or equivalent certified or become certified by first day on the job
- Must be available to work afternoons, nights, and special weekend evening shifts including Saturdays and Sundays
- Ability to think quickly and maintain a professional and friendly demeanor
- Ability to follow directions and work well with others
Job Qualifications
- High school diploma or GED preferred
- Previous service experience preferred
- Ability to follow directions and cooperate well with others
- TIPS, CARE or equivalent certification required or must be obtained by first day on job
Job Duties
- Check restaurant for proper set-up upon arrival
- Check micro machines to make sure they are set to the proper menu
- Fill out floor plan by checking station rotation chart
- Assign sidework schedule on floor plan
- Post floor plan at host stand
- Fill out menu class form, gather specials and daily information from expeditor or food production manager
- Conduct menu class
- Seat guests following a rotation of stations, issue menus
- Remove extra silverware if no DRA
- Record number of guests on guest flow chart per station
- Mark next in rotation
- Know micro procedure if applicable
- Check opening sidework before sending servers on break
- Set micro machines to next shift's menu and turn machines off
- Be familiar with hotel facilities, location, hours of operation
- Know directions to hotel
- Carry out all reasonable management requests capable of performing
Job Qualifications
Experience
No experience required
Job Location
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